Evaluation of certain food additives and of the contaminants mercury , lead and cadmium :   sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972. 

 - Rome :   Food and Agriculture Organization of the United Nations,   1972. 
 - 32 p. ;    23 cm. 
 - FAO nutrition meetings report series ;   no. 51 . .
 - WHO Technical Report Series ;    no.505 .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives --Toxicology.------