TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / 
PY  - 1974///
CY  - Rome : 
PB  - Food and Agriculture Organization of the United Nations, 
KW  - Food additives
KW  - Toxicology
N1  -  Includes bibliographies and index
ER  -