Evaluation of certain food additives :   Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. 

 - Rome :   World Health Organization,   1975. 
 - 23 p. ;    23 cm. 
 - WHO Technical Report Series ;   no. 576 .
 - FAO Food and Nutrition Series ;    no.55 .
<br/><br/>  "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 4 to 23 April 1975"--P. 1. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives --------Congresses.<br/>Food contamination --------Congresses.<br/>Risk Assessment --------Congresses.