Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others /    
the cont ents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977. 
 - Rome :   World Health Organization ;   1977. 
 - vi, 157 p. ;    22cm. 
 - FAO Nutrition Meetings Report Series ;    no. 57 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251004994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives --Analysis.------<br/>Food additives --Specifications.------