TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
TI  - Evaluation of certain food additives : : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives
SN  - 925100109X
PY  - 1976///
CY  - Rome: 
PB  - World Health Organization, 
KW  - Food additives
KW  - Congresses
KW  - Food contamination
KW  - Risk Assessment
N1  -  "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 2 1 to 29 April 1976"--P. 1;  Includes bibliographical references
ER  -