Wholesomeness of irradiated food :   report of the Joint FAO/IAEA/W HO Expert Committee. 

 - Rome :   Food and Agriculture Organization of the United Nations,   1977. 
 - 44 p. ;    23 cm. 
 - FAO food and nutrition series ;   no. 6 .
 - WHO technical report series ;    no. 604 .
<br/><br/>Bibliography (p. 40-41) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.--------