Maize in human nutrition.   

 - Rome :   Food and Agriculture Organization of the United Nations,   1992. 
 - vi, 160 p. :    ill. ;    21 cm. 
 - FAO food and nutrition series ;   no. 25 .
<br/><br/>Includes bibliographical references (p. 133-160). 
<br/><br/><label>ISBN: </label>9251030138 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn as food.--Nutrition.------<br/>Corn --Nutrition.------
<br/><br/><label>Dewey Class. No.: </label>AF 641.3