Roots, tubers, plantains, and bananas in human nutrition.   

 - Rome :   Food and Agriculture Organization of the United States,   1990. 
 - xvi, 182 p. ;    21 cm. 
 - FAO food and nutrition series ;   no. 24 .
<br/><br/>Includes bibliographical references (p. 167-182). 
<br/><br/><label>ISBN: </label>9251028621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables ----Developing countries.----<br/>Root crops----Developing countries.----<br/>Tuber crops ----Developing countries.----<br/>Bananas ----Developing countries.----<br/>Nutrition --------