Fermented grain legumes, seeds and nuts : a global perspective - Deshpande, S. S. (Rome : Food and Agriculture Organization of the United Nations, 2000)
Grain legumes, seeds and nuts: rationale for fermentation -- Ferment ation of grain legumes, seeds and nuts in Africa -- Fermented grain leg umes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grai n legumes, seeds and nuts in Latin America and the Caribbean.
"TC/X7475E/1/6.00/1300"--P. [4] of cover.
Includes bibliographical references.
Keywords: Fermented foods; Fermentation; Legumes; Seeds; Nuts