Physico-chemical aspects of food processing/ 
edited by S.T. Becke tt. 
 - London:  Blackie Academic & Professional,  1995. 
 - xvii, 465p. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751402400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>338.47664 PHY