TY  - BOOK
AU  - Murray,W.Marion
TI  - The effect of oiling and heat treating eggs on their subsequent albu men quality / 
U1  - 603.7114223 
PY  - 1963///
CY  - Ashford, Kent  : 
PB  - Wye College, 
KW  - Eggs
KW  - Preservation
KW  - Quality
N1  -  Reprinted from British Poultry Scieneces, Vol. 4, no. 2, pp. 201-207 , 1963;  Includes bibliographical references ( p. 207)
ER  -