Murray, W. Marion. <br/><br/>
The effect of oiling and heat treating eggs on their subsequent albu men quality /    
W. Marion Murray. 
 - Ashford, Kent  :   Wye College,   1963. 
 - 201-207 p. :    ill. ;    25 cm. 
 - Reprint ;   no. 229 .
<br/><br/>  Reprinted from British Poultry Scieneces, Vol. 4, no. 2, pp. 201-207 , 1963. 
<br/><br/>Includes bibliographical references ( p. 207) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs --Preservation.------<br/>Eggs --Quality.------
<br/><br/><label>Dewey Class. No.: </label>603.7114223