TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Viruses in food : : scientific advice to support risk management ac tivities : meeting report
SN  - 978924156377
PY  - 2008///
CY  - Geneva : 
PB  - World Health Organization, 
KW  - Food contamination
KW  - epidemiology
KW  - Virus Diseases
KW  - methods
KW  - Food Handling
KW  - Cost of illness
KW  - Risk assessment
N1  -  Includes bibliographical references
ER  -