Freedland, R.A. <br/><br/>
A biochemical approach to nutrition / 
R.A. Freedland and Stephani e Briggs. 
 - London:  Chapman and hall,  1977 repr. 1980. 
 - 63p.:  ill.;  21 cm. 
 - Outline studies in biology .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Biochemistry<br/>Metabolism
<br/><br/><label>Dewey Class. No.: </label>612.3