Risk characterization of microbiological hazards in food :  guidel ines. 

 - Geneva :  World Health Organization,  2009 
 - xiii, 119 p. :  ill. ;  24 cm. 
 - Microbiological risk assessment series ;  no. 17 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241547895 
<br/><br/><label>ISSN: </label>1726-5274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food contamination<br/>Water microbiology<br/>Risk assessment--Case studies<br/>Guidelines
<br/><br/><label>National Library of Medicine Call No.: </label>WHO  / QW 85  R494  2009