Food for export.   

 - Rome :   Food and Agricultural Organization,   1992. 
 - ix, 182 p. ;    24 cm. 
 - FAO food and nutrition paper;   No. 14/6. Rev. 1. .
<br/><br/>  First revision by Om P. Dhamija and W.C.K. Hammer; FAO Consultant. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Marketing.------<br/>International trade.--Marketing.------