Jeanloz, Roger W. <br/><br/>
The amino sugars :   the chemistry and biology of compounds contain ing amino sugars /  
edited by Roger W. Jeanloz and Endre A. Balazs. 
 - New York :   Academic Press,   1966. 
 - v. :    ill. 
<br/><br/>Contents. - v. 1A.  Jeanloz, Roger W., ed.    Chemistry of amino aci ds. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Sugars--------
<br/><br/><label>National Library of Medicine Call No.: </label>QU 75   /  J343a