Tacon, Albert G. J. <br/><br/>
Feed ingredients for carnivorous fish species alternatives to fishme al and other fishery resources /    
Albert G. J. Tacon. 
 - Rome :   Food and Agriculture Organization of the United Nations,   1994. 
 - 35 p.:    ill.;    30 cm. 
 - FAO Fisheries circular   no.881. .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish culture--------<br/>Fishery management.--------