Nuclear techniques in food and agriculture 

 - Vienna :    International Atomic Energy Agency,    1996. 
 - 37 p. :    ill ;    21 cm. 
<br/><br/><label>Subjects--Corporate Names: </label><br/> International Atomic Energy Agency.
<br/><br/><label>Subjects--Topical Terms: </label><br/> Agriculture -- Environmental aspects.<br/> Food -- Toxiology.