Monier-Williams, Gordon Wickham,    1881- <br/><br/>
Trace elements in food. 

 - London :    Chapman & Hall ,    1949. 
 - vii, 511 p. ;    23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Analysis<br/> Biochemistry<br/> Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>QV 618   /  M748t