Sweetness from starch :   a manual for making maltose from starch /  
by Nguyen Khac Quynh and John Cecil. 
 - Rome :   Food and Agricultural Industries Service, Agricultural Sup port Systems Division, Food and Agriculture Organization of the United Nations,   1996. 
 - vii, 37 p. :    ill. ;    30 cm. 
<br/><br/><label>ISBN: </label>9251037809 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maltose.--------<br/>Starch.--------