Toxicants occurring naturally in foods.   

 - Washington :   National Academy of Sciences, National Research Coun cil,   1966. 
 - 301 p. ;    24 cm. 
 - [National Research Council] Publication   1354 .
<br/><br/>  Papers prepared by a group of scientists for the Food Protection Com mittee of the Food and Nutrition Board, National Research Council. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>LCCN: </label>66-060059 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.--Toxicology.------<br/>Food --Toxicology.------
<br/><br/><label>Dewey Class. No.: </label>615.9