Food chemistry /    
edited by Owen R. Fennema. 
 - 3rd ed. 
 - New York :   Marcel Dekker,   1996. 
 - xii, 1069 p. :    ill. ;    25 cm. 
 - Food science and technology series.   .
<br/><br/><label>ISBN: </label>0824796918 0824793463 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.------<br/>Food --Composition.------
<br/><br/><label>Dewey Class. No.: </label>664.00154