Thompson, Paul B. <br/><br/>
Food and agricultural biotechnology in ethical perspective / 
Paul B. Thompson. 
 - 3rd ed. 
 - Gewerbestrasse :  Springer Nature,  2020. 
 - xxxi, 404 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783030612160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Applied ethics.<br/>Agricultural biotechnology.
<br/><br/><label>Dewey Class. No.: </label>174.9664