TY  - BOOK
TI  -  A report no.46 of the Director of Audit, chapter 2 : - Food and envi ronmental hygiene department : : inspection and regulation of food  pr emises
PY  - 2006///
CY  -  Hong Kong : 
PB  -  Audit Commission, 
KW  -  Food law and legislation
KW  -  Hong Kong
ER  -