Burdette, R. F. <br/><br/>
Marketing livestock and meat   

 - Rome :   Food and Agriculture Organisation of the United Nations,   1960. 
 - 209 p. :    ill. ;    22 cm. 
 - FAO Marketing Guide ;   no.3 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock.--------<br/>Meat industry and trade.--------