Advances in food emulsions and foams / 
edited by Eric Dickinson a nd George Stainsby. 
 - London :  Elsevier Applied Science,  c1988. 
 - x, 397 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851662006 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions.<br/>Foam.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664