TY  - BOOK
ED  -  Food and Agriculture Organization.
TI  -  Report on the ad hoc meeting on education and training in meat produ ction, handling, hygiene and marketing, convened by FAO, held in Rome, 11-15 January 1971
PY  - 1971///
CY  -  Rome : 
PB  -  United Nations, 
KW  -  Meat industry and trade
KW  -  Meat hygiene
KW  -  Congresses
ER  -