Report on the ad hoc meeting on education and training in meat produ ction, handling, hygiene and marketing, convened by FAO, held in Rome, 11-15 January 1971. 

 - Rome :    United Nations,    1971. 
 - 95 p. ;    27 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Meat industry and trade.<br/> Meat hygiene -- Congresses.