TY  - BOOK
ED  - National Research Council (U.S.). 
TI  - Toxicants occurring naturally in foods
U1  - 615.9 
PY  - 1966///
CY  - Washington : 
PB  - National Academy of Sciences, National Research Coun cil, 
KW  - Food contamination
KW  - Toxicology
KW  - Food
N1  -  Papers prepared by a group of scientists for the Food Protection Com mittee of the Food and Nutrition Board, National Research Council;  Includes bibliographical references
ER  -