TY  - BOOK
ED  -  Food and Agriculture Organization of the United Nations.
TI  -  FAO technical guidelines for responsible fisheries
SN  -  9251045143
SN  -  1020-529
PY  - 2000///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Fishery management, International
KW  -  Fishery law and legislation
N1  -  Title:  Fisheries management:;  [issue] 4, suppl. 1
ER  -