Fats and oils in human nutrition :   report of a joint expert consu ltation, Rome, 19-26 October 1993 /  
organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. 
 - Rome :   World Health Organization :    FAO,   FAO,   1994. 
 - xix, 147 p. :    ill. ;    30 cm. 
 - FAO food and nutrition paper ;   57 .
<br/><br/>Includes bibliographical references (p. 113-147). 
<br/><br/><label>ISBN: </label>9251036217 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition --------Congresses.<br/>Fatty acids in human nutrition --------Congresses.<br/>Oils and fats, Edible --------Congresses.