Natukunda, Sheilla. <br/><br/>
Utilisation of tamarindus indica seed as a nutraceutical ingredient in selected foods /    
Sheilla Natukunda. 
 - Kampala,     2015. 
 - xiv, 139 p. ;    30 cm. 
<br/><br/>Unpublished thesis (MSc. AHN)- Makerere University, 2015 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods ----Uganda.----
<br/><br/><label>Dewey Class. No.: </label>613.2