Fruit and vegetable flavour :   recent advances and future prospect s /  
edited by Bernhard Brückner and S. Grant Wyllie. 
 - Cambridge :   Woodhead,   2008. 
 - xiii, 317 p. :    ill. ;    24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845691837 (Woodhead : hbk.) 9781420076004 (CRC : hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit --Flavor and odor.------<br/>Vegetables --Composition.------<br/>Food --Sensory evaluation.------
<br/><br/><label>Dewey Class. No.: </label>664.807