Greenfield, Heather. <br/><br/>
Food composition data :   production, management, and use /  
by H . Greenfield and D.A.T. Southgate. 
 - 2nd ed. 
 - Rome :   FAO,   2003. 
 - xiii, 288 p. :    ill. ;    25 cm. 
<br/><br/>  "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. 
<br/><br/>Includes bibliographical references (p. 229-280) and index. 
<br/><br/><label>ISBN: </label>9251049491 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Composition.------<br/>Food --Analysis.------
<br/><br/><label>Dewey Class. No.: </label>664/.07