Standards and requirements for handling processing fish distribution and quality control.   

 - Rome :   Food and Agriculture Organization of the United Nations,   1963. 
 - 249 p.;    30 cm. 
 - FAO Fisheries Reports ;   no.9 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery management.--------<br/>Fishery processing.--------