Review of the status of exploitation of the world fish resources.   

 - Rome :   Food and Agriculture Organization of the United Nations,   1974. 
 - 26 p. :    ill. ;    30 cm. 
 - FAO fisheries circular ;   no. 328 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery resources --Management.------