World food report, 1987. 

 - Rome :    FAO,    1987. 
 - 64 p. :    ill., ports, photos ;    30 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food supply.<br/> Agricultural assistance
<br/><br/><label>Dewey Class. No.: </label>MISR 363.8 FOO