Nutrition in the clinical management of disease /    
edited by John W. T. Dickerson and H. A. Lee. 
 - London :   Edward Arnold ,   1978. 
 - ix, 409 p. :    ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics--------<br/>Diet--------
<br/><br/><label>National Library of Medicine Call No.: </label>WB 400   /  N959i 1978