TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Specifications for the identity and purity of food additives and the ir toxicological evaluation: : emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963
PY  - 1964///
CY  - Rome : 
PB  - World Health Organization, 
KW  - Food additives
KW  - Standards
KW  - Food adulteration and inspection
KW  - standards
KW  - Food Additives
KW  - toxicity
KW  -  toxicity
N1  -  Includes bliographical references
ER  -