Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963. - Joint FAO/WHO Expert Committee on Food Additives (Rome : World Health Organization, 1964)
Includes bliographical references
Keywords: Food additives -- Standards; Food adulteration and inspection. -- standards; Food Additives -- toxicity -- toxicity