Specifications for the identity and purity of food additives and the ir toxicological evaluation:   emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963. 

 - Rome :   World Health Organization,   1964. 
 - 189 p.;    23 cm. 
 - FAO nutrition meetings report series ;   no. 35, no. 281 .
<br/><br/>Includes bliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives --Standards.------<br/>Food adulteration and inspection.--standards ------<br/>Food Additives --toxicity-- toxicity------
<br/><br/><label>National Library of Medicine Call No.: </label>WHO   /  WA 712  1964