Thornton, Horace. <br/><br/>
Textbook of meat inspection, including the inspection of rabbits, po utry and fish. 

 - 2nd ed. 
 - London :    Bailliere, Tindall & Cox. ,    1952. 
 - vii, 646 p. ;    24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Meat Inspection
<br/><br/><label>National Library of Medicine Call No.: </label>WA 707   /  T394t 1952