The Englishman's food : a history of five centuries of English di et /
by J.C. Drummond and Anne Wilbraham. Rev., and with a new chapt er by Dorothy Hollingsworth, and a Pref. by Norman C. Wright.
- London : J. Cape , 1958.
- 482 p. : ill. ; 23 cm.
Food supply ----Gt. Brit.---- Diet----Gt. Brit.---- Hygiene, public ----Gt. Brit.---- Cost and standards of Living --------