Borgstrom, Georg  <br/><br/>
Fish as food /  

 - New York :    Academic Press ,    1961, 1962. 
 - v. :    ill. ;    24 cm. xvii,777p.;    ill. ;    24cm. 
<br/><br/>  Contents: -- V.1 production, biochemistry and microbiology   contents: - Vii Nutrition, sanitation and utilization 
<br/><br/>Includes bibliographies. includes bibiliographical references and index. 
<br/><br/><label>ISBN: </label>0121185028 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fish as food
<br/><br/><label>Dewey Class. No.: </label>597