Peters, F. E. <br/><br/>
The chemical composition of South Pacific foods /    
F. E. Peters. 
 - New Caledonia :   South Pacific Commission,   1958. 
 - 56 p. ;    25 cm. 
 - Technical paper ;   no. 115. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.------<br/>Food --Composition.------<br/>Food.--------