Food quality standards :    defination and role in international tra de, 3rd December 2001. 

 - New York :    UNCTAD,    2001. 
 - 28 p. ;    35 cm. 
<br/><br/>  English only 
<br/><br/>Includes bibiographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food adulteration and inspection.<br/> Food industry and trade.