TY  - BOOK
AU  - Light, Nicholas
TI  - Longman food science handbook
SN  - 0582088151
U1  - 664 LIG 
PY  - 1989///
CY  - Harlow
PB  - Longman
KW  - Food industry and trade
KW  - Quality control
KW  - Food poisoning
KW  - Food
KW  - Preservation
N1  - Includes bibliography
ER  -