Dietry fats and oils in human nutrition, report of an expert consult ation jointly organised by the Food and Agricultural Organaisation of t he United Nations and the World Health Organisation held in Rome, 21-30 September, 1977   

 - Rome :   Food and agricultural Organisation of the United Nations,   1977. 
 - vii, 949 p. :    tabs. ;    28 cm. 
 - FAO Food and nutrition paper ;   no. 3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietries.--------<br/>Oil and fats.--------<br/>Vitamins in human nutrition.--------