Anderson, Dale Lambert,    1923- <br/><br/>
The economic effects of fresh meat prepackaging in member countries of the O.E.C.D. /    
Dale Lambert Anderson. 
 - Paris :   Organisation for Economic Co-operation and Development,   1964. 
 - 148 p. :    ill. ;    24 cm. 
 - Documentation in agriculture and food ;   68 .
<br/><br/>  Includes bibliographical references (p. 111-131) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat --Marketing.------<br/>Packaging.--Marketing.------